The Parsnip Cultural Experience

We enjoyed dinner with our friends Mohan & Helen Nanjundan and their children Priya and Rahul last night. They have moved to London from Delhi to be on staff and serve the West sector of the church here.

We took dinner over to them – a roast duck with mashed spuds, greens grown in our garden, roast parsnip, apple, pear and blackberry crumble – so they could enjoy a thoroughly British culinary cultural experience! Most items were a hit, but I am not sure the parsnips convinced the kids. That's OK, it leaves more for the rest of us who, like myself, consider roast parsnip to be a heavenly vegetable sent to us from God to draw us His heart!

Spending time with Mohan and Helen is a joy. How lucky we are to have them here.

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